The use of fire enabled mankind to eat cooked food
The invention of pot contributed to the development of cuisine
Three hundred years ago, hot pepper was introduced into China
Sichuan Pepper has served as an ancient Chinese spice for thousands of years
The birth of Douban endowed Sichuan cuisine with a soul
With wisdom and innovation, Sichuanese begin to create the legend of flavor
Gathering the world’s delicacies to taste various flavors of life
Chengdu hotpot, the hotpot for the world!